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Traditional Yioubetsi (Meat Casserole) with Halloumi |
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Ingredients
- 1 kilo of beef, veal, lamb or pork (cut in pieces)
- 1 onion cut in pieces
- 2-3 cups of diced ripe tomatoes
- 2 cups macaroni
- 1 cup grated Halloumi cheese
- 2 spoonfuls of oil
- 4-5 cups of water
- Salt and Pepper
Preparation
Place meat pieces in baking dish with tomato, onion, oil, salt and pepper.
Bake in preheated oven of 180°C for 1 hour or until meat is cooked
Add water and macaroni to the meat and bake for a further 30 minutes.
Remove from oven and cover with grated Halloumi cheese.
Serve warm as a hearty dinner for all the family.
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