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Traditional Yioubetsi (Meat Casserole) with Halloumi E-mail


  • 1 kilo of beef, veal, lamb or pork (cut in pieces)
  • 1 onion cut in pieces
  • 2-3 cups of diced ripe tomatoes
  • 2 cups macaroni
  • 1 cup grated Halloumi cheese
  • 2 spoonfuls of oil
  • 4-5 cups of water
  • Salt and Pepper


Place meat pieces in baking dish with tomato, onion, oil, salt and pepper.
Bake in preheated oven of 180°C for 1 hour or until meat is cooked
Add water and macaroni to the meat and bake for a further 30 minutes.
Remove from oven and cover with grated Halloumi cheese.
Serve warm as a hearty dinner for all the family.