Chicken Fillets filled with Halloumi Cheese |
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Ingredients
- 4 Pieces of Chicken breast fillets
- 8 slices of Halloumi Cheese
- 4 pieces of Ham or Bacon
- Butter or olive oil
- Toothpicks
Preparation
Wash chicken breast fillets and carefully cut in the middle so as to provide a pocket, do not separate the pieces. Insert two pieces of Halloumi cheese into the chicken fillet pocket. Wrap the bacon or ham on the outside of the chicken fillet and secure with a toothpick. Place all filled chicken breast fillets into a baking dish and lightly cover with butter or olive oil. Bake in a medium oven at 180°C for 30-40 minutes until they have a golden colour. Serve with a salad or fresh vegetables for an enjoyable and healthy meal for all the family.
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