European Cheeses (Halloumi, White Brine Cheese, Anari, Kashkaval and Kefalotyri) quality is controlled through compulsory European Union and OIE (World Organisation for Animal Health) standards. All manufacturers are registered under the competent authorities and apply the HACCP quality system.

European Cheeses are vacuum packed and packages carry a quality mark and a registration number of the European Union that guarantees the cheese is produced under strict hygienic conditions and is a high quality product made of pasteurised milk.